Quality of life is clearly linked to healthy eating habits. In this respect, we Spaniards have the immense good fortune of belonging to that small group of countries where the Mediterranean diet prevails. In other words, the diet is based on products from the Mediterranean. We must be aware that we are privileged. Not only because of how healthy it is in general terms, but also especially for women who have had breast cancer.
During the last decades, prevention and awareness campaigns have contributed to improve the survival rates of breast cancer patients. In addition to access to new treatments and revolutionary technologies such as robotic surgery or the incorporation of 5G in operating rooms,
Breast cancer can be defeated in an increasingly higher percentage, but it is necessary to continue with specific treatments to avoid relapses. These treatments, based on tamoxifen or aromatase inhibitors, help to reduce the risk of a new tumor. However, they can also cause inflammation and joint pain in a considerable number of patients, limiting their quality of life. To alleviate these discomforts, traditional anti-inflammatories or analgesics are usually taken, but these are medications that should not be abused or prolonged for long periods of time because they also have side effects.
THE MEDITERRANEAN DIET HAS FAVORABLE EFFECTS IN RELIEVING JOINT DISCOMFORT.
Therefore, in addition to new techniques and sophisticated drugs to defeat this disease, it is necessary to improve the quality of life of those who have suffered from breast cancer. (more than 35,000 in our country alone in 2018 alone). The Mediterranean diet is within our reach every day and now celebrates 9 years since it was declared Intangible Heritage of Humanity.
A SPECIFIC COMBINATION OF ELEMENTS OF NATURE PRESENT IN THE MEDITERRANEAN DIET
OLIMINA3
®
is a 100% natural food supplement, without side effects, composed of three key ingredients of the Mediterranean diet:
- Hytolive®, a formulation specifically developed based on extra virgin olive oil polyphenols with high concentrations of hydroxytyrosol and tyrosol with anti-inflammatory properties;
- Omega 3, highly purified fatty acids of marine origin that also contribute to reduce the risk of suffering coronary diseases and help in inflammatory processes;
- and Curcumin, a natural compound from turmeric root, widely used in the Asian diet, which has antioxidant and anti-inflammatory properties.
This exclusive composition, with a European patent, has demonstrated a reduction of inflammation by 70% and a reduction of pain intensity by up to 60%. Proven in a clinical trial conducted with breast cancer patients from the Ramon y Cajal, La Paz, Puerta de Hierro and Quirón Hospitals in Madrid.
Therefore, OLIMINA3 can help to improve the quality of life by reducing joint discomfort.
